The open food commonsCC0 · public · versioned

Food databelongs toeveryone.

Search it. Verify it. Add what is missing.
Reuse it anywhere.

Jollof riceMasala dosaMole poblanoGaeng keow wanFul medamesFeijoadaJollof riceMasala dosaMole poblanoGaeng keow wanFul medamesFeijoada

01 / Explore

Find the food.
See the source.

Food records should show where the information came from, what it describes, and how confidently it can be reused.

Public explorerSearch is the next surface.In development

AAnonymous by default

Look up public food knowledge without creating an account.

BContext beside numbers

Preparations, portions, locale, and uncertainty stay attached.

CProvenance in the open

Sources, versions, licenses, and contributors remain visible.

02 / Commons

Accepted changes will become movement: new foods, verified portions, source additions, and published packs—drawn only from real repository events.

Accepted activity / last 24hUnavailable

Accepted activity is unavailable.No verified release snapshot is available, so opennosh is not showing a count or invented activity.

03 / Contribute

Regional, restaurant, and home-cooked foods deserve records that preserve context instead of flattening it.

Chapter 01Name + context
Describe the food, preparation, and locale in your own words.
Chapter 02Ingredients + portions
Keep original units while nutrition is calculated in canonical grams.
Chapter 03Sources + review
Show the evidence, review the record, and publish through Git.

04 / Build

The schema, packs, API, and code are inspectable. The tracker is one proof—not the boundary of what can be built.

The commons begins with what we can document together.